Dried fruit ( apricots, cherries, etc.Extracts ( vanilla, lemon, almond, maple, etc.)ĭo you see what we’re doing here? Once you learn what to put in cream of wheat to start building the foundations of flavor, you can mix and match and add even more combinations to create as many Cream of Wheat recipes as you can dream up.Add an eighth to a quarter teaspoon of these spices to take your hot cereal to a new level. Anything that you would use to add flavor to a dessert or pie is fair game here. The best way to give your Cream of Wheat some flavor is by using spices. Now that you’ve got your sweetness, it’s time to add flavor. To sweeten your cereal, try adding one teaspoon at a time of the following sweeteners: Since Cream of Wheat is so versatile, you can make it sweet in many ways. I will show you the foundation of making a delicious farina cereal recipe that you will want to make over and over again. Cream of Wheat Recipe Ideasįor some more inspiration on what to put in Cream of Wheat, check out these 16 creative Cream of Wheat recipes. Stir continuously for approximately two minutes or when your cereal has reached your preferred consistency. Let the milk just start to bubble, then add the Cream of Wheat to the pan in the amount per serving on the box. You will scorch your milk, and that’s not good eats. I also put in my Cream of Wheat add-ins at this stage and let the milk start to boil. Follow the measurements per serving on the box, replacing the water with milk. After that, everything else is just added flavor. You could use whole milk, skim milk, almond milk, soy milk, or your other favorite milk-like product. 8 Essential Vitamins and Minerals including: Excellent Source of Vitamin D. To instantly give it more flavor, use milk instead of water. Cream of Wheat Maple Brown Sugar Instant Hot Cereal, 1.23 oz, 10 count Description. When you just add water, your Cream of Wheat also tastes like nothing. Cream of Wheat is an excellent source of Vitamin D. B O R I N G! What does water taste like? That’s right, nothing. Enjoy the irresistible, world famous flavor of Cinnabon cinnamon and the warmth of Cream of Wheat. The directions on the box say to make Cream of Wheat with water and a little salt. My first rule is to use the directions on the box as a guide for amounts only. The good thing about this is that it will easily take on the flavor of whatever you put in it, so you are really only limited by what you have in the house and your imagination. On its own, Cream of Wheat has a pretty bland flavor.
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